Romantic restaurant/bar with seating and a sea view.

Quick facts & contact

Official name: La Notte Pub & Restaurant.
Address: 220/2–4 Moo 10, Walking Street (Pattaya Beach Rd), Nong Prue, Bang Lamung, Chon Buri 20150, Thailand.
Phone: +66 38 429 792 (listed on local directories).
Typical opening hours (as listed on local directories): around 16:00–02:00 / 18:00–02:00 (evening / night-focused venue). Hours vary by source — expect main service in the evening & late night.
Price range: Budget to mid-range (approx ฿101–฿250 per item on listings).

Location & GPS

On Walking Street, South Pattaya, facing the bay/sea-front stretch of bars and restaurants near Bali Hai Pier (the heart of Pattaya nightlife).
Reported coordinates (waymark / user-submitted): N 12°55.494′ E 100°52.182′ (useful for mapping / GPS).

Cuisine: Western / European (French-influenced dishes often reported). Menu items mentioned in reviews: foie gras, duck breast, grilled salmon, tartare, pasta and typical European bistro-style plates. Good for a relaxed sit-down dinner with drinks.
Ambience: Sea-view or terrace seating on the Walking Street side with a quieter, more intimate feel than some of the noisier bars — they position themselves as a restaurant/pub with live music on some nights.
Crowd: Tourists and couples looking for a sit-down meal on Walking Street; evenings and weekend nights are busiest.

Best time to go: Dinner time to early night (after sunset) for the sea view and cooler air; late-night if you want the nightlife vibe.
Reservation: Recommended on busy nights (Walking Street gets crowded weekends/holidays).
Dress code: Smart casual will be fine (Walking Street is casual but nicer restaurants appreciate tidy attire).
Payment: Local listings indicate credit cards accepted (confirm on arrival).
Nearby landmarks: Bali Hai Pier (south end of Walking Street), numerous bars/clubs along Walking Street — handy for a full nightlife evening.

Starters & share plates (cheese/charcuterie / European starters).
Seafood & grilled mains (salmon, steak-type dishes).
Pasta and classic French-style mains (duck, foie gras when available).
(Exact menu/seasonal items may change; call for current specials.)

Post Views: 10